Reduce Your Chemical Footprint: Smarter DAF Operations for Meat & Poultry Plants
Dissolved Air Flotation (DAF) systems are essential tools in the meat and poultry industry, tasked with removing fats, oils, grease (FOG), and total suspended solids (TSS) from wastewater. However, their heavy reliance on chemical additives can…
Turning the Tide: How Advanced Membrane Technology Can Help Meat & Poultry Processors Meet Evolving EPA Standards
The meat and poultry processing industry faces increasing pressure to manage wastewater discharges effectively. Recent high-profile enforcement actions and penalties underscore growing scrutiny by the U.S. Environmental Protection Agency (EPA). With…
Enhancing Wastewater Treatment Capacity in Poultry Processing with ZwitterCo Superfiltration (SF)
A poultry processor planning a major production expansion encountered a significant limitation: the existing wastewater treatment system lacked the capacity to meet future discharge requirements. Installing additional chemically-assisted DAF units…
PAA Reuse 101: Unlocking Hidden Savings in Meat & Poultry Processing
In the industry of meat and poultry processing, maintaining food safety standards while optimizing operational efficiency is critical. One essential component of these operations is peracetic acid, or PAA, a highly effective antimicrobial agent.…
Understanding the Environmental Impact of Poultry Processing and How to Mitigate It
Poultry processing is a fundamental part of the global food industry, ensuring a steady supply of poultry products to meet the growing demands of consumers. However, despite its critical role, the industry faces significant environmental challenges.…
Future-Proofing Poultry Processing Plants to Meet Evolving Wastewater Treatment Standards
Poultry processing plants are grappling with the challenges in adhering to evolving wastewater treatment standards, striving to balance compliance with operational efficiency. As these standards become increasingly stringent, the need for advanced…