Water quality, sustainability, and regulatory compliance are top priorities for food and beverage producers across Europe. As the industry seeks to reduce water consumption, meet strict discharge standards, and improve operational efficiency, the need for advanced treatment technologies has never been greater. This webinar, hosted by ZwitterCo, will explore how breakthrough membrane innovations are enabling sustainable and reliable treatment of both process water and wastewater in the food and beverage sector. 

ZwitterCo’s patented zwitterionic membrane chemistry represents a major advancement in filtration science. These membranes exhibit exceptional resistance to organic fouling, allowing them to treat challenging waters that typically clog, or foul, conventional membranes. The result is longer membrane life, fewer cleanings, and more stable performance over time—key benefits for food and beverage operations where uptime and quality are critical. 

ZwitterCo offers a portfolio of ultrafiltration (UF), superfiltration (SF) and reverse osmosis (RO) membranes, specifically designed for high-performance separation in demanding environments. These spiral-wound membranes excel in removing organics, oils, fats, proteins, and other constituents prevalent in food and beverage wastewater, while also supporting safe and efficient process water reuse. 

This webinar will also feature insights from the Esmil Group, a leading water and wastewater treatment integrator in Europe and a key ZwitterCo partner in the region. UK-based Parag Kachare, Director of Esmil Process Systems, will share practical knowledge and real-world case studies that demonstrate how ZwitterCo’s membranes are being deployed to help European food and beverage manufacturers enhance water recovery, reduce treatment costs, and meet environmental regulations. 

Attendees will gain a deeper understanding of: 

• The unique benefits of zwitterionic membrane technology for food & beverage applications in Europe 

• Case studies from food processors implementing water reuse and high-strength wastewater treatment 

• How ZwitterCo and Esmil are working together to deliver turnkey solutions across Europe 

This webinar is ideal for process engineers, plant managers, EHS professionals, water treatment specialists, and technical decision-makers in the food and beverage industry. Whether your goal is to improve process water quality, recover valuable product, or meet stringent discharge limits, ZwitterCo’s next-generation membranes offer a new standard in treatment performance. 

Join us to discover how advanced membrane technology is transforming water use in the European food and beverage sector—delivering smarter, cleaner, and more sustainable operations.