Italy's Tomato Processors Are Facing a Compliance Deadline Right When Their Wastewater Is Hardest to Treat
If you run a tomato processing plant in Italy, you're currently operating under two deadlines that don't care about each other. One is regulatory. One is seasonal. And this year, they land on top of each other at the worst possible moment. The…
Spain's Olive Oil Processors Are Running Out of Time on IED Compliance – and Alpechin Is Why
Spain produces roughly 90% of the world's olive oil, and its mills are now facing two overlapping EU compliance deadlines they cannot defer. The Industrial Emissions Directive (IED) recast has pushed member states to transpose stricter rules by July…
Enhancing Wastewater Treatment Capacity in Poultry Processing with ZwitterCo Superfiltration (SF)
A poultry processor planning a major production expansion encountered a significant limitation: the existing wastewater treatment system lacked the capacity to meet future discharge requirements. Installing additional chemically-assisted DAF units…
PAA Reuse 101: Unlocking Hidden Savings in Meat & Poultry Processing
In the industry of meat and poultry processing, maintaining food safety standards while optimizing operational efficiency is critical. One essential component of these operations is peracetic acid, or PAA, a highly effective antimicrobial agent.…
Understanding the Environmental Impact of Poultry Processing and How to Mitigate It
Poultry processing is a fundamental part of the global food industry, ensuring a steady supply of poultry products to meet the growing demands of consumers. However, despite its critical role, the industry faces significant environmental challenges.…
Future-Proofing Poultry Processing Plants to Meet Evolving Wastewater Treatment Standards
Poultry processing plants are grappling with the challenges in adhering to evolving wastewater treatment standards, striving to balance compliance with operational efficiency. As these standards become increasingly stringent, the need for advanced…