Evolution Membranes in Europe: Anti-Fouling Technology for Protein Processors
Evolution Membranes in Europe: Anti-Fouling Technology for Protein Processors
DATE: Tuesday, Nov 24th, 2026 TIME: 10 AM CET / 4 AM EST*
*This webinar is on EU time. Anyone who can’t attend live will receive a recording.
For protein and ingredient processors, membrane performance has a direct effect on revenue. Fouling limits flux and throughput, and as membranes degrade, more protein passes into the permeate. The result is “non-revenue protein” – protein that can’t be sold.
In this live webinar, our first scheduled for the European morning (CET), ZwitterCo will introduce Evolution® anti-fouling membranes to processors in Europe. We’ll share where Evolution membranes stand on regulatory status and which industries and applications we’re focused on. Then we’ll review performance data from installations at dairy processors, with a focus on protein retention and operating flux and the economics behind both.
What You'll Learn:
A regulatory status update for Evolution membranes in Europe
Target industries and applications for protein and other ingredients
Performance data on protein retention and flux from Evolution membrane installations at dairy processors
The economic value of better protein retention and higher throughput, along with lower-cost cleaning that uses less water
