Across dairy processing, productivity is often lost to fouling, resulting in longer cleaning programs, and leading to in membrane degradation and protein leakage. The result is “non-revenue protein” – protein that can’t be sold.

In this live webinar, ZwitterCo will walk through where Evolution membranes are being applied in dairy operations today, then review performance data from a number of demonstrations to show what that means in practice – including where the economics come into play. The goal: practical ideas for how anti-fouling membranes can help you get more protein in the bag.