Evolution Anti-Fouling Membranes: Applications & Regulatory Status
Q: Is there a white paper that outlines the data shown regarding “cost savings of 50%” and “using 40% less water?” A: Yes, there is a case study on our website showing this data from a US-based whey processor using Evolution RO to concentrate…
Evolution Anti-Fouling Membranes: Technology and Product Details
Q: What are the operating pressure limits for Evolution membranes? A: Evolution membranes are designed to be direct replacements for conventional sanitary membranes and are designed to have the same pressure limits. Pressure is mainly a function of…
Anti-Fouling Membranes: The Next Evolution in Dairy & Food Processing
Dairy and food processors face continuous pressure to improve operational efficiency, reduce costs, and meet ambitious sustainability targets. ZwitterCo’s Evolution sanitary membranes provide the breakthrough solution processors have been waiting…
ZwitterCo Launches Evolution Membranes, Transforming Dairy and Food Processing Efficiency
Woburn, MA – Sept. 4, 2025. | ZwitterCo, a global leader in membrane solutions for challenging liquid separations, has announced the commercial release of its Evolution membrane product family. These next-generation membranes are engineered to help…
ZwitterCo Expands Portfolio of the Industry’s Most Fouling-Resistant Membranes with Elevation, Evolution, and Expedition
Introducing a new era of sustainable membranes for food processing and industrial water reuse & wastewater treatment Woburn, MA – July 23, 2025. ZwitterCo, a global leader in advanced membranes for challenging separations, has unveiled three…
ZwitterCo™ Introduces New FDA Compliant Anti-Fouling Membranes for Whey Processing
Originally posted by FoodBev Media WOBURN, Mass., | April 14, 2025 – ZwitterCo is proud to announce the availability of a new product line of sanitary superfiltration (SF) spiral membrane elements featuring its second-generation SF technology.…
The Price of Performance: Understanding Dairy Membrane Costs
Membrane technology has become indispensable in the dairy industry, enabling processes from milk concentration to whey fractionation. Despite their many advantages, membrane systems come with a variety of operational costs: high specialty chemical…
Lower Costs, Less Hassle: How Two Dairy Processors Improved Their Wastewater Treatment
Lower Costs, Less Hassle: How Two Dairy Processors Improved Their Wastewater Treatment Two whey processing facilities were operating as usual—regular membrane cleaning cycles, chemical costs adding up, and normal membrane replacements due to wear…
Evolution Product Introduction Webinar
WEBINAREvolution Anti-fouling Membranes: The Next Evolution in Food, Dairy, and Biotech Processing
How Solugen, A Bioprocessing Manufacturer, Increased Efficiency with ZwitterCo
Download Case Study Case Study: The Impact of ZwitterCo Membranes at Solugen Solugen, a leading biotech and clean technology company, has revolutionized the chemical industry through its innovative chemi-enzymatic processes. Their…
