Improving WPC80 and WPI90 Operating Efficiency with Evolution SF
Achieving high protein concentrations in WPC80 and WPI90 processing has traditionally required a tradeoff between solids and flux. Proteins and other organics tend to adhere to conventional polyethersulfone membranes, so as solids increase, the…
6 Smart Ways Dairy Processors Can Simplify Membrane Cleaning Programs and Maximize Production Time
For dairy processors, cleaning programs are a critical yet resource-intensive routine directly impacting productivity, operating costs, and sustainability goals. Conventional cleaning programs, while effective, rely heavily on chemicals, significant…
The Price of Performance: Understanding Dairy Membrane Costs
Membrane technology has become indispensable in the dairy industry, enabling processes from milk concentration to whey fractionation. Despite their many advantages, membrane systems come with a variety of operational costs: high specialty chemical…
Lower Costs, Less Hassle: How Two Dairy Processors Improved Their Wastewater Treatment
Lower Costs, Less Hassle: How Two Dairy Processors Improved Their Wastewater Treatment Two whey processing facilities were operating as usual—regular membrane cleaning cycles, chemical costs adding up, and normal membrane replacements due to wear…
