Inside the Data: Evolution Membranes Across Dairy Applications
Across dairy processing, productivity is often lost to fouling, resulting in longer cleaning programs, and leading to in membrane degradation and protein leakage. The result is “non-revenue protein” – protein that can’t be sold.
In this live webinar, ZwitterCo will walk through where Evolution membranes are being applied in dairy operations today, then review performance data from a number of demonstrations to show what that means in practice – including where the economics come into play. The goal: practical ideas for how anti-fouling membranes can help you get more protein in the bag.
- Where Evolution PCM, RO, and SF are being applied across dairy processing
- Performance data from multiple production demonstrations
- How those applications translate into benefits like less non-revenue protein and increased productivity
- Where cleaning costs and other economics factor into the picture
Check out our podcast - ZwitterCo Unfiltered
ZwitterCo Unfiltered takes the knowledge and conversations from the many hours we’ve spent in the field and brings them to a new format: a podcast focused on real talk, real questions, and what we’re seeing as systems operate day to day.
Join Jon Goodman and Scott Brown in our first episode, “Why Anti-Fouling Membranes Are Changing Protein Processing”, where we cover topics like:
- The possibilities with higher operating flux
- Thinner gel layers and better performance
- The impact of simpler cleanings
- Real world example of biofilm elimination
Listen on Your Favorite Podcast Platform
